Thursday, April 9, 2009

House of Seafood @ 180 Yio Chu kang Road

it supposed to be dinning at ChompChomp instead but we got off earlier cause we are too hungry!
we got to sit outside along the street, like some banquet place
15 mins later
a coconut drink-$3 eac
"mutton" satay and "chicken" satay from the next door
ate finished, yet my main course have not arrived!
lime juice
"kang kong" and " fried egg"
鹿肉. deer meat???
taste very nice and its so chewy like rare beef
重头戏:辣椒磅蟹
ROAR!